Customers lining up at Tribolet, Au boeuf du Cantal, a butcher specializing in Auvergnat beef on the rue Montorgueil (2nd arrondissement), Jan. 17th, 2012. Photo: Carolin C. Young.
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Customers lining up at Tribolet, Au boeuf du Cantal, a butcher specializing in Auvergnat beef on the rue Montorgueil (2nd arrondissement), Jan. 17th, 2012. Photo: Carolin C. Young.