Category Archives: January

Pork.

Grimod de la Reynière declared the pig, “King of the base animal kingdom and the one whose empire is the most universal and whose attributes are the least contested.” Indeed, he went so far as to state that without bacon … Continue reading

Posted in January, meat, savory, Winter | Leave a comment

Veal.

  Grimod de la Reynière unreservedly deemed Paris the best city in the world for veal and I cannot but concur with him.  Although raised on meat from a high-quality butcher in Brooklyn and having indulged in some rather splendid … Continue reading

Posted in January, meat, savory, Winter | Tagged | Leave a comment