January (New Year’s and Epiphany).
Grimod de la Reynière begins his “Nutritional Calendar” with the lavish parties given for the New Year as well as for Twelfth Night. In this respect, contemporary Paris — with the cornucopia of oysters, game birds, foies gras, and sweets … Continue reading
Posted in January, savory, sweet, Winter
Tagged candy, chocolate, dragées, Epiphany, foie gras, galette des rois, New Year's, sweets
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