Tag Archives: cabbage

VEGETABLES – PART 1: WINTER INTO SPRING

Although Grimod de la Renyière displayed a marked predilection for what he called “solid pleasures,” he was by no means immune to the delights of the vegetable kingdom. Winter provided spinach, cauliflower, cardoons, celery, cabbage, salsify, carrots, onions, turnips, and … Continue reading

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